Vitamin D can be attained through two sources: UVB light and diet. When exposed to sunlight, the body manufactures vitamin D from cholesterol, this is where Vitamin D draws its nickname, “the sunshine vitamin. Still, some people do not make enough vitamin D from the sun, among them, people who have a darker skin tone, who are overweight, who are older, and who cover up when they are in the sun.
According to experts, the gold standard in Vitamin D supplementation is D3, also known as cholecalciferol. The reaction that takes place from exposure to UVB light results in the formation of Vitamin D3; for this reason, D3 is known as the natural form of Vitamin D. UV radiation is a known human carcinogen, making supplementation a safer alternative to achieving optimal Vitamin D levels.
Probiotics are live nonpathogenic microorganisms that are introduced into the digestive tract to improve microbial balance. Prebiotics and Probiotics have been shown to have the ability to manipulate the microbial composition and support healthy immune response of an individual.
Immune health and digestive health are interconnected and both can be supported by Vitamin D3 with Probiotics. Combined, these nutrients promote the symbiotic balance of the immune system while promoting digestive, cardiovascular, and musculoskeletal health. Western diets have grown increasingly poor in the past decades, resulting in higher intakes of processed and sugar-laden foods and a decrease in fiber intake. Simultaneously we have seen an increase in inflammatory disease processes making it reasonable to suggest that diet and poor health are related. Vitamin D3 and probiotics both play a clear role in improving digestion and addressing inflammation and can be influenced by dietary choices.
† These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.